Ceramic Inspection Services

Our Main Service Pre-shipment Inspection(PSI) During production Inspection (DPI) Container Loading Supervision(CLS) Factory Audit (FA) Simple Factory Audit (SFA) Social Compliance Audit (SA/Sedex) Laboratory Testing Product Certification Sample Check How to check the ceramic If the product is...

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Our Main Service


Pre-shipment Inspection(PSI)

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During production Inspection (DPI)  blob.png

Container Loading Supervision(CLS)blob.png

Factory Audit (FA)blob.png

Simple Factory Audit (SFA)blob.png

Social Compliance Audit (SA/Sedex) blob.png

Laboratory Testing 

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Product Certification

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Sample Check

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How to check the ceramic

If the product is designed for use in a dishwasher and/or microwave oven,  place it in a dishwasher and run the dishwasher for one cycle during the inspection period and also 10 minutes in the micro-wave oven.-If the product is designed for use in a dishwasher and/or microwave oven, place it in a dishwasher and run the dishwasher for one cycle during the inspection period and also 10 minutes in the micro-wave oven.


Check capacity (volume) by weighing the item or by using a capacity gauge ( the mug, bowl and the container claimed with the volumn)-The results must conform with the specifications.

Perform a fitting test check-The lid should fit the base well.

Perform a fatigue test-On all adjustable parts.  Do this 20 times.

Test the strength of the handle.

Test the fit of the lid.  and lid can not falls off when the teapot is tilted toward 90 degrees-If the item has a lid - The lid should fit well.

Test the item for water leakage during the entire inspection period.-Fill the item with water then place onto a paper to check there is no leakage at all.

Perform a wobble test on a flat glass panel. Check both the top rim of the glass and the bottom.-There should be no wobbling of the base or the rim.

Check if items stand properly when pieces are stacked up, if this test fail, please state the cause clearly on inspection report and take photos-1)Stack the products (60 pieces for the plate/reference and 12 pieces for bowl/reference and cup/reference );   2) Ensure they can stack properly and do not wobble or tilt over

Hand washing test -- --Wash the product with cotton fabric in cold water of room temperature (about 20--35degree) and hot water of tempertature (about 80 -- 90 degree) -- During washing, dip product into the water and wiping the whole surface of the product  -No color should be removed from the item’s surface during the test and no printing, markings or paint should fade.

Compare the inspection sample with the approval sample.



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